Want to learn how to make killer food on the grill? This is your ultimate arsenal of more than 100 grilling recipes, complete with countless tips, tricks and lessons that will enable you to become the master of your grill!
Grilling is simple, right? Throw a steak over a fire and it starts cooking. But if you have ever incinerated a rack of ribs or sacrificed barbecue chicken to the fire gods, you know that grilling is a learned skill. The truth is that cooking outdoors – without the heat-regulating thermostats and heavy gauge cookware of your indoor kitchen – requires a greater degree of attention and knowledge than anything demanded by cooking inside.
In Williams-Sonoma Grill School, bestselling authors and grill experts Andrew Schloss and David Joachim give you the know-how, confidence and recipes to get it right every time you step up to the grill. Learn about all the types of grills, fuels and accessories and master eight fundamental grilling techniques, including direct and indirect grilling, smoking, rotisserie and grilling on planks.
More than 30 easy-to-follow lessons and over 100 fool-proof recipes set you on the path to becoming a grill master. We’ll show you the secrets behind the juiciest burger, a perfectly seared steak, and how to grill tender fish fillets, a whole array of vegetables, and even decadent desserts. If you want to make the most of your grill, and learn the techniques behind the best grilled foods, this is the only cookbook you’ll ever need. Complete with classic recipes and inspiring global flavours, an entire chapter devoted to brines, rubs and sauces, and numerous in-depth lessons covering every cut of meat, poultry, seafood and vegetable imaginable.