The Pie Cookbook

Hardback
ISBN: 9781681881577
Published: June 2017
Imprint: Weldon Owen
Specs: 195 x 230 mm

Whether you’re an avid baker or just looking for a rainy day activity, the experts at the Williams-Sonoma Test Kitchen have you covered.

Packed with over 35 recipes for sweet and savory pies, there’s something for everyone in this compact yet comprehensive cookbook. Pies: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts, and tips and tricks for perfect baking round out this essential title for pie lovers. 

Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange "Creamsicle”

Special Pies: S'mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie

Savory Pies: Shepherd's Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie

Over 35 recipes for sweet and savory pies!