Savor the best part of the day! Enticing recipes for the morning including favourite dishes from restaurants around the United States.
Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and more can be found in this, the only cookbook you’ll ever need to make your mornings spectacular!
This scrumptious cookbook is filled with everyone’s favourite breakfast and brunch comfort food dishes. In addition, signature dishes from favourite breakfast and brunch restaurants around the United States are highlighted throughout the book, including restaurant photos and stories.
Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York, chile-laced migas from the Southwest, crab cake Benedict from the Pacific Northwest, and the lightest, flakiest biscuits – with plenty of hearty sausage gravy on the side – from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles, marmalade-stuffed French toast, scrambled eggs bursting with herbs and tomatoes, crispy corned beef hash and sticky caramel-pecan rolls.