Year-Round Roasting

ISBN: 9781616288273
Published: May 2017
Imprint: Weldon Owen
Extent: 224
Specs: 258 x 200 mm

Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be employed for many different occasions—from a quick supper to an elaborate special-occasion feast. This book offers everything you need to know to roast successfully and more than 100 recipes—meats, poultry, seafood, vegetables, and fruits—to practice doing just that. Learn the secrets of roasting through step-by-step instructions, full-color photographs, and expert guidance for each type of ingredient.