Hardback with jacket
A stunning collection of sweet and savory dishes to share with family and friends, plus savvy tips on entertaining, menu planning and more!
Few get-togethers are more enjoyable than a leisurely midday meal with friends or family – a time when both good food and good conversation are on the menu.
Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns and a creamy ricotta tart with fresh peas and mint.
These recipes are organised into five chapters – sweet, savory, salads, sides and drinks – that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colourful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get!