100 of Britain’s finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain’s unique food culture.
The ultimate celebration of the food Britain loves.
Contributors include Tom Aikens, Mary Berry, Antonio Carluccio, Hugh Fearnley-Whittingstall, Skye Gyngell, Atul Kochhar, Nigella Lawson, Pippa Middleton, Jamie Oliver, Yotam Ottolenghi, Marco Pierre White.
- Rich, colourful and striking internal and external design, hardback format, with 120 recipes and 200 images
- Follows on the success of The Great Australian Cookbook and Made With Love
- Cover artist Sir Peter Blake