Hardback with jacket
The ultimate cookbook for pasta lovers! Includes more than 100 recipes for fresh, dried, stuffed and baked pasta, Asian noodles, dumplings and more!
There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright, bold Asian noodles, and dumplings from around the world. It’s the perfect balance of familiar dishes everyone loves and modern recipes with a new twist.
With more than 100 inspiring and tempting recipes, this comprehensive collection spans the world of pasta – from Italy to eastern Europe to Asia and the Americas. Williams-Sonoma The Pasta Book offers a wealth of both classic and contemporary choices, including fresh, dried, stuffed and baked pastas; dumplings; Asian-style noodles’ and a luscious array of sauces – many of which can be used interchangeably with a range of different past shapes.