Hardback with jacket
More than 40 yummy ideas and recipes for making glazed, sprinkled and jelly-filled delights at home!
Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed or sprinkled, donuts are comfort food at its best! In these pages, you’ll find over 40 delicious recipes for donuts, from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops. There’s sure to be a special treat for everyone to enjoy!
About the author
Elinor Klivans is an award-winning pasty chef training in France and the united States. She is the author of several cookbooks, including Chocolate Cakes, 125 Cookies to Bake, Nibble and Savour and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee) and co-author of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.